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Upstairs and Downstairs Restaurant and Bar for Our Members
Tel.: 629 0066 PBX Ext 23 Upstairs Restaurant, Ext 24 Downstairs Restaurant
Menu
(This Menu is the Standard Menu- Specials will be offered regularly. Prices are in TT$ .
Menu items and prices are subject to change and may not be reflected immediately in this online menu)
Numbers indicate amount per portion
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TT$ |
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TT$ |
Beef Kebabs (2) |
30.00 |
Grilled Gourmet Brats (2) |
25.00 |
Meatballs (6) |
20.00 |
Bacon Wrapped Plantains (6) |
25.00 |
Black Puddin' |
25.00 |
Pot Stickers (6) |
50.00 |
Chicken Tenders (6) |
40.00 |
Shark Bites ( 8-10) |
45.00 |
Drumettes (4) |
35.00 |
Shrimp Cocktail (6) |
60.00 |
Rumaki (6)
(bacon wrapped liver) |
30.00 |
Garlic Shrimp (6) |
60.00 |
Crab Stuffed Mushrooms
(when available) (4 - 6) |
45.00 |
Shrimp Dipper |
60.00 |
Escargot Buttons (6) |
60.00 |
Smoked Salmon Paté |
60.00 |
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TT$ |
HOUSE SALAD
Crisp greens, tomatoes, cucumbers, croutons, garnishes and dressing of your choice |
20.00 |
Add GRILLED SHRIMP |
55.00 |
Add CHOPPED STEAK |
60.00 |
Add FISH FILLET |
45.00 |
Add CHICKEN |
45.00 |
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CHEF'S SALAD
Garden vegetables, hard boiled egg, cheese, bacon strips, greens, ham or roast beef, served with your choice of dressing |
40.00 |
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Sandwiches
All sandwiches served with French Fries or a Side Salad |
TT$ |
BEEF BURGER |
30.00 |
FISH CRUNCH |
30.00 |
TRIPLE DECKER FILLET AND CRAB MELT |
40.00 |
CHICKEN CLUB |
35.00 |
STEAK SANDWICH |
45.00 |
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Soups
All Soups served with Fore's homemade bread |
TT$ |
CALLALOO
Local spinach, coconut milk, ochro and pumpkin, pureed with herbs and seasoning |
15.00 |
DHAL
Split pea soup flavoured with Indian spices, geera, turmeric and roasted garlic |
12.00 |
FISH BROTH
Hot fish soup with chunky vegetables
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20.00 |
SOUP OF THE DAY
Prepared daily. Ask about today's special |
20.00 |
SOUP AND SALAD SPECIAL |
30.00 |
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Main Courses
Sides to chose from include sautéed vegetables, rice, potatoes ( mashed, baked or galette) side salad or fries |
TT$ |
SIRLOIN CLASSIC
8oz steak grilled to your request with your choice of 2 sides |
75.00 |
CAJUN FILLET
Fillet of chicken or fish, dusted with a Cajun blend of chili, paprika, pepper, thyme, garlic, onion powder and blackened on a flat grill, plus two sides |
50.00 |
FISH CURRY
North Coast fish nuggets in traditional Indian spices, served with dhal, rice and chutney |
45.00 |
SHRIMP CURRY
Half dozen jumbo shrimp in traditional Indian spices, served with dhal, rice and chutney |
65.00 |
LOBSTER THERMIDOR
North Coast lobster, onion, mushrooms and sweet peppers, broiled in a cream sherry sauce atop a bed of fettuccine |
165.00 |
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